Snacks
All our products are designed to provide more sustainable solutions for the whole value chain
easy bite
Native and soluble proteins from dry concentrates can be used to maintain a pleasant crunchy product even at high protein levels.
high protein content
Dry separated protein concentrate allows an increase in the protein level without negatively impacting the organoleptic properties of the final product.
improved nutritional level
In combination with cereals our legume flours provide an excellent amino acid composition to boost nutritional values of plant based products.
nutty taste base
Specialty crops of brown peas can be used to develop snacking products with a nutty flavour.
organic
Most of our solutions are available with organic certification.
