Sweets and desserts
All our products are designed to provide more sustainable solutions for the whole value chain
excellent foaming
The natural protein foaming property present in our Native and soluble protein dry concentrates can be used in a wide range of dessert products.
gluten free
All our solutions can be used in gluten free food applications as we have 100% gluten free production facilities.
organic
Most of our solutions are available with organic certification.
plant based ice cream
Using the protein functionality present in our products we have developed a range of solutions for plant based ice-creams that mimic traditional whole milk ice creams.
