Cold swelling potato starch

Cold swelling potato starch has excellent ability to bind water and create a viscosity in cold or room temperature. Potato starch CS is most useful in dry blends, short shelf life products or as processing agent in various organic product developments. It may replace other hydrocolloids in gluten-free bakery and also other organic applications. It is hydroscopic powder. Organic option also available.

Cold swelling potato starch
197 kgCO2e per one ton
Only physical modification
Water binder and viscosity creating in cold and hot conditions
100% allergen and gluten free
Organic and non organic
Game-changer in Gluten free solutions