Dairy analogues
All our products are designed to provide more sustainable solutions for the whole value chain
block cheese analogues
We have developed a range of solutions for cheese analogue textures that mimic different traditional cheeses.
fermented products
Native and soluble proteins from dry concentrates can be used to produce fermentable solutions. These solutions can then be used with traditional dairy product technologies to produce plant based dairy products .
High protein
Our dairy analogue solutions are based on fully functional plant based proteins to ensure high protein levels in final products.
meltability
Dry separated protein concentrate can be used to adjust the meltability properties and texture of final product.
organic
Most of our solutions are available with organic certification.
plant based spreads
Plant based protein, functional fibre and numerous native starch combination in our solutions enable excellent results naturally without the need to use artificial ingredients.
syneresis control
Functional fibres that are part of our protein concentrates provide excellent water binding properties without the need to use additional artificial ingredients.
