Potato starch

Potato starch has a wide range of possible uses. Such as thickener for sauces, cream soups, desserts, preserves, jams, and other dishes. Potato starch is gluten-free and allergen-free, so you can use it as a replacer for wheat flour in different dishes that you cook at home. It is also perfect as natural anticaking agent when freezing berries or vegetables.

product
Potato starch
200-500g 
200-500g 
Organic
ALOJAS/Private label
Certificates
ISCC PLUS
BRC
GLUTEN FREE
Kosher
Halal
EU organic certificates