Mayonnaise and other emulsions
All our products are designed to provide more sustainable solutions for the whole value chain
Egg free
Our pea and fava bean protein concentrates provide excellent emulsifying properties in various oil-in-water emulsion sauces. Starch and fiber content in brown pea protein concentrate allow to reduce also other thickening and stabilizes agents.
Vegan
Vegan emulsion sauces or veganises popularity is fast growing. We had developed complete sustainable solutions that can be adjusted for specific taste and texture needs.
Organic
Most of our solutions are available with organic certification.
