Meat analogues
All our products are designed to provide more sustainable solutions for the whole value chain
Clean label
Plant based protein, functional fibre and numerous native starch combinations in our solutions enable excellent results naturally without the need to use artificial ingredients.
emulsion stability
Plant based protein, functional fibre and numerous native starch combinations in our solutions enable excellent results naturally without the need to use artificial ingredients.
Freeze- thaw stability
Functional fibres that are part of our protein concentrates provide excellent water binding properties under a variety of conditions without the need to use additional artificial ingredients.
high temperature resistant
Native and soluble proteins from dry concentrates can be used in traditional meat product technologies to produce plant based products.
organic
Most of our solutions are available with organic certification.
