Alomix – the ideal sustainable solution for your plant-based applications
Dive into the future of ice cream with our latest innovation – a plant-based ice cream premix that’s set to transform the industry. Developed by the experts at Aloja Starkelsen’s R&D Food Academy in collaboration with the R&D Sedamyl, this groundbreaking product is a testament to our commitment to excellence and sustainability. Our premix is crafted with the finest pea protein concentrate, ensuring a rich, creamy texture that rivals traditional dairy-based ice cream. What’s more, we’ve perfected the formula to eliminate any off-flavors, guaranteeing an indulgent taste experience that will delight your customers. Designed for simplicity, our premix offers a straightforward application process, perfect for ice cream producers looking to tap into the growing market of plant-based alternatives. With our product, you can easily create delicious, creamy, plant-based ice cream that caters to the evolving preferences of today’s consumers.
Aloja Starkelsen – your partner in pioneering plant-based dairy alternatives.
