Modified starches
The use of modified starches allows the food industry to, improve texture or viscosity, replace ingredients such as fat, egg, and milk, to reduce costs and develop allergen free products. We offer a wide portfolio of modified starches for use in a broad range of food applications.
product
High stability
Excellent cost in use
Full application support
Potato and corn based
Sweden origin
Certificates
FSSC 22000
Kosher
Halal
